Jul
23
2018
- Preparation, Characterization and Electron Paramagnetic Resonance (EPR) Spectroscopic Studies of OXANOH
- GC- MS, FTIR, UV Analysis and <italic>in vitro</italic> Antioxidant Activity of a Nigeria Poly Herbal Mixture: Pax Herbal Bitters
- Total Phenolic, Flavonoid and Alkaloid Contents, Oxidative DNA Damage Protective and Antioxidant Properties of Methanol and Aqueous Extracts of <italic>Dissotis rotundifolia</italic> Whole Plant
- Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (<italic>Zingiber officinale</italic> Roscoe)
- Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of <italic>Sterculia quadrifida</italic> R.Br.
- Analysis of Antioxidant Activities, Phenolic and Other Metabolites of Some Biomass Waste (Leaves) of India
- Evaluation of Antioxidant and Immunomodulatory Potential of Methanolic Extract of <italic>Juniperus squamata</italic> Buch.-Ham. ex D.Don
- Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays
- Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia
- Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from <italic>Bombax ceiba</italic> L. Flowers
- Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats
- Determination of Plasma Antioxidant Power in Capillary Blood through the Innovative system PAT (Plasma Antioxidant Test)
